I'm sharing one of my favorite recipes for the warmer spring and summer months. I like to make this in large batches and eat on it during the week for lunches. Just be sure and keep the dressing separate so it doesn't get soggy.
I'm gonna keep this one simple. Just add as much or as little of each as you like:
-Cut up Oranges
-Grapes cut in half
-Crumbled Gorgonzola Cheese
-Annie's Organic Poppyseed Dressing
**You can also add chicken strips torn off a cooked Rotisserie Chicken**
Thank you to my stepmom Sonya for sharing this recipe with me many years ago.